The Délifrance Heritage Croissant

Our heritage recipe is, above all, a question of alchemy. The result of a century of mastery that has been down for generation. An authentic recipe with a selection of the best ingredients: the best French wheat flour from Grands Moulins de Paris, the finest butter, free-range eggs, and natural cane sugar. The dough is then delicately kneaded and baked at the correct temperature, resulting in a uniquely crisp texture and a rich buttery flavour with sweet caramel undertones, thanks to the century-old craft.