Almond Croissant – A recipe No Waste All Taste

Make delicious almond croissants from your yesterday's croissants! So easy to make, these ultimate sweet breakfast pastries are a safe bet and perfect with a hot coffee or latte.

Preparation: 10 min

Prepare the ingredients:

- Prepare the syrup by bringing the water and the sugar to a boil.

-Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.

- Cut the croissant in two lengthways.

- Brush the inside of the croissant lightly with the syrup.

- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.

- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.

- Stick the almond crunch mixture to the cream on top of the croissant.

- Bake for 12 minutes at 170°C.

- Sprinkle with icing sugar.